I have found a new breakfast food to love. And it’s not Malt-o-Meal! A shocker, I know. Recently I discovered Bob’s Red Mill Creamy Hot Rice Cereal
It’s a little nuttier tasting than Malt-o-Meal, seems to go down easier and leaves my finicky stomach quite calm in the mornings.
Here’s my pre-run recipe.
1/3 cup Bob’s Red Mill Creamy Rice Farina
1 cup water
splash of vanilla extract
Boil water in a small pan, add the hot cereal and lower the temp.
Add an additional 1/4-1/2 cup of water if you’re like me and like your porridge to be soupy rather than thick.
Cook for 5-8 minutes depending on how you like it.
Pour hot cereal into a bowl. Pour on some REAL maple syrup, top with raisins.